Name: Crab-Artichoke Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh pizza dough - 1 pound; Red pepper flakes - ¼ teaspoon; Crabmeat - drained and cartilage removed - 1 (6 ounce) can; Quartered artichoke hearts in water, drained - 1 (6 ounce) jar; Olive oil - 2 tablespoons; Minced garlic - 1 ½ tablespoons; Shredded Parmesan cheese - ½ cup; Shredded mozzarella cheese - 1 cup

Ingredients for - Crab-Artichoke Pizza

1. Fresh pizza dough 1 pound

2. Red pepper flakes ¼ teaspoon

3. Crabmeat - drained and cartilage removed 1 (6 ounce) can

4. Quartered artichoke hearts in water, drained 1 (6 ounce) jar

5. Olive oil 2 tablespoons

6. Minced garlic 1 ½ tablespoons

7. Shredded Parmesan cheese ½ cup

8. Shredded mozzarella cheese 1 cup

How to cook deliciously - Crab-Artichoke Pizza

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.

2 . Stage

Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.

3 . Stage

Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.