Recipe information
Ingredients for - Crab-Artichoke Pizza
1. Fresh pizza dough - 1 pound
3. Crabmeat - drained and cartilage removed - 1 (6 ounce) can
4. Quartered artichoke hearts in water, drained - 1 (6 ounce) jar
How to cook deliciously - Crab-Artichoke Pizza
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
2. Stage
Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
3. Stage
Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
