Ingredients for - Hoisin-Glazed Salmon
How to cook deliciously - Hoisin-Glazed Salmon
1 . Stage
Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9x13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.
2 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
3 . Stage
Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.
4 . Stage
Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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