Zucchini Parmesan with Tomato Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Zucchini Parmesan with Tomato Sauce

1. Olive oil - 2 tablespoons
2. Zucchini - peeled, sliced lengthwise, and sliced - 4
3. Dried oregano - 2 teaspoons
4. Dried basil - 2 teaspoons
5. Tomato sauce - 1 ½ cups
6. Parmesan cheese - ¼ cup

How to cook deliciously - Zucchini Parmesan with Tomato Sauce

1. Stage

Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.