Name: Egg Bake with Sausage, Bacon, and Veggies
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Bulk pork sausage - 1 pound; Olive oil - 1 tablespoon; Fresh spinach - 1 (10 ounce) package; Green bell pepper, chopped - 1; Roma tomato, chopped - 1; Chopped onion - ½ cup; Shredded Cheddar cheese - 1 ½ cups; Real bacon bits - 2 (2.5 ounce) packages; Eggs - 12 large; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Sea salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon

Ingredients for - Egg Bake with Sausage, Bacon, and Veggies

1. Bulk pork sausage 1 pound

2. Olive oil 1 tablespoon

3. Fresh spinach 1 (10 ounce) package

4. Green bell pepper, chopped 1

5. Roma tomato, chopped 1

6. Chopped onion ½ cup

7. Shredded Cheddar cheese 1 ½ cups

8. Real bacon bits 2 (2.5 ounce) packages

9. Eggs 12 large

10. Dried oregano 1 teaspoon

11. Dried basil 1 teaspoon

12. Sea salt 1 teaspoon

13. Ground black pepper ½ teaspoon

14. Garlic powder ½ teaspoon

How to cook deliciously - Egg Bake with Sausage, Bacon, and Veggies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Meanwhile, heat oil in another skillet over medium heat. Add spinach and saute until just wilted, about 2 minutes. Remove from heat.

4 . Stage

Transfer spinach to the prepared baking pan; sprinkle in bell pepper, tomato, and onion. Add 1/2 of the Cheddar cheese. Sprinkle in sausage and bacon bits. Sprinkle with remaining cheese.

5 . Stage

Mix eggs, oregano, basil, salt, pepper, and garlic powder together in a blender until combined. Pour mixture into the baking pan over the vegetables and meats.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.