Christmas Casserole Cookies II
Recipe information
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Cooking:
20 min.
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Servings per container:
60
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Source:

Ingredients for - Christmas Casserole Cookies II

1. Eggs - 2
2. White sugar - ½ cup
3. Chopped dates - 1 cup
4. Flaked coconut - 1 cup
5. Chopped walnuts - 1 cup
6. Vanilla extract - 1 teaspoon
7. Almond extract - ¼ teaspoon

How to cook deliciously - Christmas Casserole Cookies II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.

3. Stage

Bake in preheated oven for 30 minutes.

4. Stage

Remove from oven, and while mixture is still hot, beat well with a wooden spoon.

5. Stage

When mixture is cool enough to handle, form into small balls and roll in granulated sugar.