Ingredients for - Baked BBQ Fried Chicken
How to cook deliciously - Baked BBQ Fried Chicken
1 . Stage
Set up a batter station: Whisk together eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper in a large bowl with a fork until smooth. Stir together flour, 1/4 cup salt, 5 teaspoons pepper, garlic, and mesquite seasoning in another large bowl.
2 . Stage
Fill a large heavy skillet or wok halfway full with oil. Heat to 365 degrees F (180 degrees C).
3 . Stage
Coat chicken in batter: Use a fork to pick up one chicken strip at a time and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again.
4 . Stage
Place coated strips into the hot oil to fry. Cook in batches without crowding. Once chicken is browned on one side, flip over and brown on the other side.
5 . Stage
Meanwhile, preheat the oven to 300 degrees F (150 degrees C). Butter a 12x20-inch glass baking dish, or two 9x13-inch baking dishes.
6 . Stage
Pour enough barbeque sauce into the prepared dish to coat the bottom. Arrange fried chicken strips in rows in the dish. Pour remaining sauce over the top.
7 . Stage
Bake in the preheated oven until the sauce is caramelized onto the chicken, 10 to 15 minutes.