Recipe information
Ingredients for - Lemony Marshmallow Glaze
How to cook deliciously - Lemony Marshmallow Glaze
1. Stage
Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.
2. Stage
Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.
