Easy Fruit Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Fruit Cobbler

1. All-purpose flour - 1 cup
2. Baking powder - 2 teaspoons
3. White sugar - ¾ cup
4. Milk - ¾ cup
5. Butter - ¼ cup
6. Sliced fresh peaches - 2 cups

How to cook deliciously - Easy Fruit Cobbler

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.

2. Stage

Blend together flour, baking powder, sugar, and milk.

3. Stage

Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.