Name: Favorite steamed cutlets
Prep time: 50 min
Cook time: 50 min
Yield: 6
Ingredients: Minced meat - 500 gram; Mushrooms - 200 gram; Bulb onions - 1-2 PC.; Chicken egg - 1 PC.; Sour cream - 150 gram; Greenery - 0,5 beam; Leek - 100 gram; Spice - taste; Garlic - 2-3 clove; Butter - 50 gram; Vegetable oil - 50 gram

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Favorite steamed cutlets

1. Minced meat - 500 gram

2. Mushrooms - 200 gram

3. Bulb onions - 1-2 PC.

4. Chicken egg - 1 PC.

5. Sour cream - 150 gram

6. Greenery - 0,5 beam

7. Leek - 100 gram

8. Spice - taste

9. Garlic - 2-3 clove

10. Butter - 50 gram

11. Vegetable oil - 50 gram

How to cook deliciously - Favorite steamed cutlets

1. Stage

First, finely chop the mushrooms and onions, then fry and leave to cool.

2. Stage

Now we prepare the stuffing. Here, in principle, nothing new. Mix minced meat with finely chopped (or minced with a meat grinder) onion, salt, pepper, add your favorite spices (I have sweet paprika and a special mix for minced meat), you can add soaked bread crumbs, but I did without it (already very soft cakes). Add the egg and knead well.

1. Stage. Favorite steamed cutlets: Now we prepare the stuffing. Here, in principle, nothing new. Mix minced meat with finely chopped (or minced with a meat grinder) onion, salt, pepper, add your favorite spices (I have sweet paprika and a special mix for minced meat), you can add soaked bread crumbs, but I did without it (already very soft cakes). Add the egg and knead well.

3. Stage

Next, form our cutlets. To do this, distribute the stuffing on the palm of your hand so that it forms a flatbread. In its center make a small depression and put there 1 teaspoon of our fried mushrooms. On top of mushrooms we put a piece of butter. Cover it all with another mincemeat patty and form a cutlet.

1. Stage. Favorite steamed cutlets: Next, form our cutlets. To do this, distribute the stuffing on the palm of your hand so that it forms a flatbread. In its center make a small depression and put there 1 teaspoon of our fried mushrooms. On top of mushrooms we put a piece of butter. Cover it all with another mincemeat patty and form a cutlet.

4. Stage

Grease the bowl of the steamer with butter and put our cutlets there. Set the timer for 40 minutes and mind your own business.

1. Stage. Favorite steamed cutlets: Grease the bowl of the steamer with butter and put our cutlets there. Set the timer for 40 minutes and mind your own business.

5. Stage

To make the cutlets more spicy, I make a sauce for them. In principle, it is a common sauce "Tuzluk". Mix sour cream, herbs (parsley is better), a little garlic and pepper. That's all, the sauce is ready. But if you do not want to bother with sauce, you can just pour the cutlets with sour cream. Also very tasty.

1. Stage. Favorite steamed cutlets: To make the cutlets more spicy, I make a sauce for them. In principle, it is a common sauce

6. Stage

When the 40 minutes are up, it's time to put the sauce on. Open the steamer (just be careful). On each cutlet we put the sauce, so that it completely covered it. On top you can decorate with some greens (I had leeks). Once again, close the steamer and put it on for another 10 minutes - to stew. After that we can proceed to the tasting. Bon appetit!