Name: Simple, Healthy Green Pea Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 teaspoons; Onion, chopped - 1; Garlic, chopped, or more to taste - 2 cloves; Frozen peas - 2 (16 ounce) packages; Dried dill, or to taste - ½ teaspoon; Chicken broth, or as needed - 1 (900 ml) carton; Milk (Optional) - ⅓ cup; Salt and ground black pepper to taste - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simple, Healthy Green Pea Soup

1. Butter - 2 teaspoons

2. Onion, chopped - 1

3. Garlic, chopped, or more to taste - 2 cloves

4. Frozen peas - 2 (16 ounce) packages

5. Dried dill, or to taste - ½ teaspoon

6. Chicken broth, or as needed - 1 (900 ml) carton

7. Milk (Optional) - ⅓ cup

8. Salt and ground black pepper to taste - ⅓ cup

How to cook deliciously - Simple, Healthy Green Pea Soup

1. Stage

Melt butter in a large pot over medium-high heat. Sauté onion in hot butter until golden and translucent, about 10 minutes. Stir garlic into onions and sauté until fragrant, about 1 minute.

2. Stage

Stir peas and dill into onion mixture and pour in enough chicken broth to cover. Bring to a boil, reduce heat to medium-low, and simmer until hot, 10 to 15 minutes. Stir milk into soup.

3. Stage

Purée soup with an immersion blender or pour pea soup into a blender no more than half full. Cover and hold the lid down; pulse a few times before leaving on to blend. Purée in batches until smooth. Season with salt and pepper.