Name: Open meat pie
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Potatoes - 200 gram; Flour - 200 gram; Butter - 50 gram; Chicken egg - 1 PC.; Salt - 1/2 Tsp; Pork - 500 gram; Bell pepper - 2 PC.; Tomatoes - 1 PC.; Bulb onions - 2 PC.; Cream 30% - 100 Ml; Milk - 100 Ml; Chicken egg - 2 PC.; Tomato paste - 2 tbsp; Hard cheese - 50 gram; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Open meat pie

Dough

1. Potatoes 200 gram

2. Flour 200 gram

3. Butter 50 gram

4. Chicken egg 1 PC.

5. Salt 1/2 Tsp

Filling

1. Pork 500 gram

2. Bell pepper 2 PC.

3. Tomatoes 1 PC.

4. Bulb onions 2 PC.

5. Cream 30% 100 Ml

6. Milk 100 Ml

7. Chicken egg 2 PC.

8. Tomato paste 2 tbsp

9. Hard cheese 50 gram

10. Black pepper taste

11. Salt taste

How to cook deliciously - Open meat pie

1. Stage

For the test, boil the potatoes in salted water and mash them in mashed potatoes, then add the egg, butter and flour, mix until smooth and put in a greased form by making sides. Put in the freezer while you are preparing the filling.

2. Stage

Cut onion and pepper coarsely and fry in vegetable oil, then add finely chopped meat or minced meat and fry until the meat is ready. Then add the chopped tomato, season to taste and cook for a few minutes. Put the filling on the dough.

1. Stage. Open meat pie: Cut onion and pepper coarsely and fry in vegetable oil, then add finely chopped meat or minced meat and fry until the meat is ready. Then add the chopped tomato, season to taste and cook for a few minutes. Put the filling on the dough.

3. Stage

For pouring, mix cream, milk, tomato paste, beaten eggs, season with salt and pepper. Pour the cake and bake at 200 degrees 40 minutes. Sprinkle with grated cheese in 10 minutes.