Name: Gruyere and Mushroom Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fusilli pasta - 1 ¼ cups; Extra-virgin olive oil - ¼ cup; Red wine vinegar - ¼ cup; Minced fresh dill - 2 tablespoons; Garlic, minced - 3 cloves; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Sliced mushrooms, drained - 2 (4 ounce) cans; Arugula - 1 cup; Shredded Gruyere cheese - ¾ cup; Diced red onion - ½ cup

Ingredients for - Gruyere and Mushroom Pasta Salad

1. Fusilli pasta 1 ¼ cups

2. Extra-virgin olive oil ¼ cup

3. Red wine vinegar ¼ cup

4. Minced fresh dill 2 tablespoons

5. Garlic, minced 3 cloves

6. Salt ¼ teaspoon

7. Ground black pepper ¼ teaspoon

8. Sliced mushrooms, drained 2 (4 ounce) cans

9. Arugula 1 cup

10. Shredded Gruyere cheese ¾ cup

11. Diced red onion ½ cup

How to cook deliciously - Gruyere and Mushroom Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.

2 . Stage

Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.

3 . Stage

Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.