Name: Gruyere and Mushroom Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fusilli pasta - 1 ¼ cups; Extra-virgin olive oil - ¼ cup; Red wine vinegar - ¼ cup; Minced fresh dill - 2 tablespoons; Garlic, minced - 3 cloves; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Sliced mushrooms, drained - 2 (4 ounce) cans; Arugula - 1 cup; Shredded Gruyere cheese - ¾ cup; Diced red onion - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gruyere and Mushroom Pasta Salad

1. Fusilli pasta - 1 ¼ cups

2. Extra-virgin olive oil - ¼ cup

3. Red wine vinegar - ¼ cup

4. Minced fresh dill - 2 tablespoons

5. Garlic, minced - 3 cloves

6. Salt - ¼ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Sliced mushrooms, drained - 2 (4 ounce) cans

9. Arugula - 1 cup

10. Shredded Gruyere cheese - ¾ cup

11. Diced red onion - ½ cup

How to cook deliciously - Gruyere and Mushroom Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.

2. Stage

Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.

3. Stage

Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.