Name: Slow Cooked Chicken Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 teaspoon; Onion, chopped - 1; Garlic, minced - 3 cloves; Skinless, boneless chicken breasts - 4; Vegetable broth - 1 (32 fluid ounce) container; Diced tomatoes - 1 (14.5 ounce) can; Sweet potatoes, diced - 2; Uncooked quinoa - 1 cup; Ground black pepper - 1 teaspoon; Mushrooms, chopped - 5; Dried oregano - 2 teaspoons; Curry powder - 2 teaspoons; Green onions, chopped - 5; Bay leaf - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooked Chicken Stew

1. Olive oil - 1 teaspoon

2. Onion, chopped - 1

3. Garlic, minced - 3 cloves

4. Skinless, boneless chicken breasts - 4

5. Vegetable broth - 1 (32 fluid ounce) container

6. Diced tomatoes - 1 (14.5 ounce) can

7. Sweet potatoes, diced - 2

8. Uncooked quinoa - 1 cup

9. Ground black pepper - 1 teaspoon

10. Mushrooms, chopped - 5

11. Dried oregano - 2 teaspoons

12. Curry powder - 2 teaspoons

13. Green onions, chopped - 5

14. Bay leaf - 1

How to cook deliciously - Slow Cooked Chicken Stew

1. Stage

Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until onion and garlic have softened and turned translucent, about 5 minutes.

2. Stage

Place chicken breasts in the bottom of a slow cooker; add onion, garlic, vegetable broth, diced tomatoes, sweet potatoes, quinoa, green onions, mushrooms, curry powder, oregano, pepper, and bay leaf and mix well. Cook on Low until chicken is tender, 7 to 8 hours.

3. Stage

Discard bay leaf. Remove chicken; shred using 2 forks and place back into the stew, mixing well before serving.