Name: Curried Pumpkin Soup with Chives
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Pure pumpkin puree - 1 (15 ounce) can; Swanson® Chicken Broth - 2 cups; Fat free half-and-half - ½ cup; Curry powder - ½ teaspoon; Ground nutmeg - ⅛ teaspoon; Salt and freshly ground black pepper to taste - ⅛ teaspoon; Reduced-fat sour cream - ¼ cup; Chopped fresh chives - 1 tablespoon

Ingredients for - Curried Pumpkin Soup with Chives

1. Pure pumpkin puree 1 (15 ounce) can

2. Swanson® Chicken Broth 2 cups

3. Fat free half-and-half ½ cup

4. Curry powder ½ teaspoon

5. Ground nutmeg ⅛ teaspoon

6. Salt and freshly ground black pepper to taste ⅛ teaspoon

7. Reduced-fat sour cream ¼ cup

8. Chopped fresh chives 1 tablespoon

How to cook deliciously - Curried Pumpkin Soup with Chives

1 . Stage

Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.

2 . Stage

Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.

3 . Stage

Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.