Curried Pumpkin Soup with Chives
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Curried Pumpkin Soup with Chives

1. Pure pumpkin puree - 1 (15 ounce) can
2. Swanson® Chicken Broth - 2 cups
3. Fat free half-and-half - ½ cup
4. Curry powder - ½ teaspoon
5. Ground nutmeg - ⅛ teaspoon
6. Salt and freshly ground black pepper to taste - ⅛ teaspoon
7. Reduced-fat sour cream - ¼ cup
8. Chopped fresh chives - 1 tablespoon

How to cook deliciously - Curried Pumpkin Soup with Chives

1. Stage

Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.

2. Stage

Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.

3. Stage

Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.