Name: Strawberry Buttermilk Crumb Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 1 ¾ cups; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Unsalted butter, cut into 1/2-inch cubes - ¾ cup; Buttermilk - 1 cup; Eggs, at room temperature - 2 large; Vanilla extract - 1 tablespoon; Hulled and halved strawberries - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Buttermilk Crumb Cake

1. All-purpose flour - 3 cups

2. White sugar - 1 ¾ cups

3. Baking powder - 1 tablespoon

4. Salt - ½ teaspoon

5. Ground nutmeg - ½ teaspoon

6. Unsalted butter, cut into 1/2-inch cubes - ¾ cup

7. Buttermilk - 1 cup

8. Eggs, at room temperature - 2 large

9. Vanilla extract - 1 tablespoon

10. Hulled and halved strawberries - 2 cups

How to cook deliciously - Strawberry Buttermilk Crumb Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square cake pan with enough parchment paper to have overhang on all sides.

2. Stage

Mix together flour, sugar, baking powder, salt, and nutmeg in a large bowl until combined. Cut in butter until mixture resembles wet sand. Measure out 1 cup of the crumb mixture to use for the topping, and set aside.

3. Stage

Add buttermilk, eggs, and vanilla to the dry ingredients. Mix just until there are no dry clumps of flour remaining. Fold in strawberries.

4. Stage

Pour batter into the prepared pan and smooth into an even layer. Sprinkle 1 cup reserved crumb mixture evenly over the top.

5. Stage

Place pan into the preheated oven and bake until a toothpick inserted into the center of the cake comes out with a few moist crumbs, 60 to 65 minutes. Allow cake to cool completely in pan before carefully lifting out of the pan using the parchment overhang. Cut and serve.