Name: Strawberry Buttermilk Crumb Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 1 ¾ cups; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Unsalted butter, cut into 1/2-inch cubes - ¾ cup; Buttermilk - 1 cup; Eggs, at room temperature - 2 large; Vanilla extract - 1 tablespoon; Hulled and halved strawberries - 2 cups

Ingredients for - Strawberry Buttermilk Crumb Cake

1. All-purpose flour 3 cups

2. White sugar 1 ¾ cups

3. Baking powder 1 tablespoon

4. Salt ½ teaspoon

5. Ground nutmeg ½ teaspoon

6. Unsalted butter, cut into 1/2-inch cubes ¾ cup

7. Buttermilk 1 cup

8. Eggs, at room temperature 2 large

9. Vanilla extract 1 tablespoon

10. Hulled and halved strawberries 2 cups

How to cook deliciously - Strawberry Buttermilk Crumb Cake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square cake pan with enough parchment paper to have overhang on all sides.

2 . Stage

Mix together flour, sugar, baking powder, salt, and nutmeg in a large bowl until combined. Cut in butter until mixture resembles wet sand. Measure out 1 cup of the crumb mixture to use for the topping, and set aside.

3 . Stage

Add buttermilk, eggs, and vanilla to the dry ingredients. Mix just until there are no dry clumps of flour remaining. Fold in strawberries.

4 . Stage

Pour batter into the prepared pan and smooth into an even layer. Sprinkle 1 cup reserved crumb mixture evenly over the top.

5 . Stage

Place pan into the preheated oven and bake until a toothpick inserted into the center of the cake comes out with a few moist crumbs, 60 to 65 minutes. Allow cake to cool completely in pan before carefully lifting out of the pan using the parchment overhang. Cut and serve.