Name: Barbeque Chicken Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Nonstick cooking spray -; Butter - 1 tablespoon; Onion, minced - ½ medium; Garlic, minced - 1 clove; Ground chicken - 1 ½ pounds; Rolled oats - 1 cup; Shredded zucchini - 1 cup; Barbecue sauce, or more to taste - ¼ cup; Egg, lightly beaten - 1 large; Salt - 1 teaspoon; Chili powder - 1 teaspoon; Cayenne pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Barbeque Chicken Meatloaf

1. Nonstick cooking spray -

2. Butter - 1 tablespoon

3. Onion, minced - ½ medium

4. Garlic, minced - 1 clove

5. Ground chicken - 1 ½ pounds

6. Rolled oats - 1 cup

7. Shredded zucchini - 1 cup

8. Barbecue sauce, or more to taste - ¼ cup

9. Egg, lightly beaten - 1 large

10. Salt - 1 teaspoon

11. Chili powder - 1 teaspoon

12. Cayenne pepper - ½ teaspoon

How to cook deliciously - Barbeque Chicken Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

2. Stage

Melt butter in a skillet over medium heat. Add onion and garlic and cook until softened, about 4 minutes. Transfer to a large bowl.

3. Stage

Add ground chicken, oats, zucchini, barbecue sauce, egg, salt, chili powder, and cayenne to the bowl and mix until well combined. Shape into a loaf and place in the prepared pan. Mixture will be less firm than a traditional meatloaf; this is normal. Glaze with extra barbeque sauce, if desired.

4. Stage

Bake in preheated oven until an instant-read thermometer inserted in the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes.