Name: Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Canola oil - 1 tablespoon; Red onion, chopped - ½; Jalapeno pepper, seeded and minced - ½; Garlic, minced - 2 cloves; Ground turkey - 1 pound; Gluten-free teriyaki sauce (such as Kikkoman®) - 1 tablespoon; Tamari (gluten-free soy sauce) - 1 tablespoon; Peach, halved, divided - 1; Salt and ground black pepper to taste - 1; Endive, chopped - 1 head; Spring mix lettuce - 1 (5 ounce) bag; Firm ripe avocado, cubed - 1; Crumbled Gorgonzola cheese - ¼ cup; Bacon strips, cooked and chopped - 4

Ingredients for - Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola

1. Canola oil 1 tablespoon

2. Red onion, chopped ½

3. Jalapeno pepper, seeded and minced ½

4. Garlic, minced 2 cloves

5. Ground turkey 1 pound

6. Gluten-free teriyaki sauce (such as Kikkoman®) 1 tablespoon

7. Tamari (gluten-free soy sauce) 1 tablespoon

8. Peach, halved, divided 1

9. Salt and ground black pepper to taste 1

10. Endive, chopped 1 head

11. Spring mix lettuce 1 (5 ounce) bag

12. Firm ripe avocado, cubed 1

13. Crumbled Gorgonzola cheese ¼ cup

14. Bacon strips, cooked and chopped 4

How to cook deliciously - Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola

1 . Stage

Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.

2 . Stage

Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.

3 . Stage

Preheat grill for medium heat and lightly oil the grate.

4 . Stage

Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.