Name: Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Canola oil - 1 tablespoon; Red onion, chopped - ½; Jalapeno pepper, seeded and minced - ½; Garlic, minced - 2 cloves; Ground turkey - 1 pound; Gluten-free teriyaki sauce (such as Kikkoman®) - 1 tablespoon; Tamari (gluten-free soy sauce) - 1 tablespoon; Peach, halved, divided - 1; Salt and ground black pepper to taste - 1; Endive, chopped - 1 head; Spring mix lettuce - 1 (5 ounce) bag; Firm ripe avocado, cubed - 1; Crumbled Gorgonzola cheese - ¼ cup; Bacon strips, cooked and chopped - 4

Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola

1. Canola oil - 1 tablespoon

2. Red onion, chopped - ½

3. Jalapeno pepper, seeded and minced - ½

4. Garlic, minced - 2 cloves

5. Ground turkey - 1 pound

6. Gluten-free teriyaki sauce (such as Kikkoman®) - 1 tablespoon

7. Tamari (gluten-free soy sauce) - 1 tablespoon

8. Peach, halved, divided - 1

9. Salt and ground black pepper to taste - 1

10. Endive, chopped - 1 head

11. Spring mix lettuce - 1 (5 ounce) bag

12. Firm ripe avocado, cubed - 1

13. Crumbled Gorgonzola cheese - ¼ cup

14. Bacon strips, cooked and chopped - 4

How to cook deliciously - Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola

1. Stage

Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.

2. Stage

Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.

3. Stage

Preheat grill for medium heat and lightly oil the grate.

4. Stage

Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.