Zesty Broiled Chicken Thighs
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Zesty Broiled Chicken Thighs

1. Onion, chopped - 1 large
2. Lime juice - ¼ cup
3. Orange juice - ¼ cup
4. Garlic, peeled - 8 cloves
5. Avocado oil - 2 tablespoons
6. Ground coriander - 2 teaspoons
7. Ground cumin - 2 teaspoons
8. Mexican oregano - 2 teaspoons
9. Chipotle chile powder - 1 teaspoon
10. Smoked paprika - ½ teaspoon
11. Salt and ground black pepper to taste - 1 pinch
12. Boneless, skinless chicken thighs - 3 pounds

How to cook deliciously - Zesty Broiled Chicken Thighs

1. Stage

Combine onion, lime juice, orange juice, garlic, avocado oil, coriander, cumin, Mexican oregano, chipotle chile powder, and smoked paprika in the bowl of a blender or food processor. Pulse several times to mix, then puree for 1 minute, until there are no visible pieces.

2. Stage

Place marinade in a 1-gallon resealable bag and add chicken thighs. Squeeze out most of the air and seal. Gently squeeze contents of the bag until the chicken pieces are coated. Marinate in the refrigerator for 30 minutes to 3 hours.

3. Stage

Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Place marinated chicken thighs on a broiler pan.

4. Stage

Broil until chicken thighs start to char, about 8 minutes. Flip and continue broiling until the second side is lightly charred, about 7 minutes more. An instant-read thermometer inserted into the thickest part of the chicken thigh should read at least 165 degrees F (74 degrees C).

5. Stage

Remove chicken pieces to a serving platter.