Tim's Turkey Tortilla Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Tim's Turkey Tortilla Soup

1. Ground turkey breast - 1 pound
2. Chicken broth - 2 (14 ounce) cans
3. Picante sauce - 1 (20 ounce) jar
4. Chopped fresh cilantro - ¼ cup
5. Lime juice - 1 tablespoon
6. Olive oil - 1 tablespoon
7. Crushed tortilla chips, or to taste - ½ cup

How to cook deliciously - Tim's Turkey Tortilla Soup

1. Stage

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.

2. Stage

Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.

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