Ingredients for - Tim's Turkey Tortilla Soup

1. Ground turkey breast 1 pound
2. Chicken broth 2 (14 ounce) cans
3. Picante sauce 1 (20 ounce) jar
4. Chopped fresh cilantro ¼ cup
5. Lime juice 1 tablespoon
6. Olive oil 1 tablespoon
7. Crushed tortilla chips, or to taste ½ cup

How to cook deliciously - Tim's Turkey Tortilla Soup

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.

2 . Stage

Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.