Easy Spicy Udon Cold Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Spicy Udon Cold Salad

1. Fresh udon noodles (such as Ka-Me®) - 1 (7 ounce) package
2. Bean sprouts, drained - ½ (14.5 ounce) can
3. Onion, thinly sliced - ½
4. Carrot, grated - 1
5. Mushroom pieces, drained - ½ (4.5 ounce) can
6. Fresh cilantro, chopped, or to taste - 1 bunch
7. Sesame seeds - 2 teaspoons
8. Rice vinegar - 3 tablespoons
9. Soy sauce - 3 tablespoons
10. Olive oil - 1 tablespoon
11. Sesame oil - 1 tablespoon
12. White sugar, or to taste - 1 tablespoon
13. Diced ginger - 1 tablespoon
14. Minced garlic - 1 teaspoon
15. Lime juice - 1 splash
16. White wine - 1 splash
17. Sriracha sauce - 1 dash
18. Red pepper flakes, or to taste - 1 pinch

How to cook deliciously - Easy Spicy Udon Cold Salad

1. Stage

Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.

2. Stage

Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.

3. Stage

Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.