Recipe information
Ingredients for - Easy Spicy Udon Cold Salad
1. Fresh udon noodles (such as Ka-Me®) - 1 (7 ounce) package
13. Diced ginger - 1 tablespoon
How to cook deliciously - Easy Spicy Udon Cold Salad
1. Stage
Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.
2. Stage
Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.
3. Stage
Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.