Name: Easy Spicy Udon Cold Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Fresh udon noodles (such as Ka-Me®) - 1 (7 ounce) package; Bean sprouts, drained - ½ (14.5 ounce) can; Onion, thinly sliced - ½; Carrot, grated - 1; Mushroom pieces, drained - ½ (4.5 ounce) can; Fresh cilantro, chopped, or to taste - 1 bunch; Sesame seeds - 2 teaspoons; Rice vinegar - 3 tablespoons; Soy sauce - 3 tablespoons; Olive oil - 1 tablespoon; Sesame oil - 1 tablespoon; White sugar, or to taste - 1 tablespoon; Diced ginger - 1 tablespoon; Minced garlic - 1 teaspoon; Lime juice - 1 splash; White wine - 1 splash; Sriracha sauce - 1 dash; Red pepper flakes, or to taste - 1 pinch

Ingredients for - Easy Spicy Udon Cold Salad

1. Fresh udon noodles (such as Ka-Me®) 1 (7 ounce) package

2. Bean sprouts, drained ½ (14.5 ounce) can

3. Onion, thinly sliced ½

4. Carrot, grated 1

5. Mushroom pieces, drained ½ (4.5 ounce) can

6. Fresh cilantro, chopped, or to taste 1 bunch

7. Sesame seeds 2 teaspoons

8. Rice vinegar 3 tablespoons

9. Soy sauce 3 tablespoons

10. Olive oil 1 tablespoon

11. Sesame oil 1 tablespoon

12. White sugar, or to taste 1 tablespoon

13. Diced ginger 1 tablespoon

14. Minced garlic 1 teaspoon

15. Lime juice 1 splash

16. White wine 1 splash

17. Sriracha sauce 1 dash

18. Red pepper flakes, or to taste 1 pinch

How to cook deliciously - Easy Spicy Udon Cold Salad

1 . Stage

Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.

2 . Stage

Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.

3 . Stage

Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.