Stephan's Broiled Salmon Pesto

1 . Stage

Lightly oil a baking pan large enough to accommodate the fish. Place salmon in pan skin-side down. Squeeze juice of 1 lemon and white wine over salmon; set aside to marinate for 15 minutes.

2 . Stage

Set an oven rack about 9 inches from the heat source and preheat the oven's broiler.

3 . Stage

Spread a 1/4-inch thick layer of pesto on top of salmon.

4 . Stage

Cook under the preheated broiler until a crust forms and fish flakes easily with a fork, about 8 to 10 minutes.

5 . Stage

Remove salmon and set aside for a few minutes. Squeeze juice from 1/2 lemon over fish. Slice the remaining 1/2 lemon into thin slices; arrange on salmon.