Stephan's Broiled Salmon Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Stephan's Broiled Salmon Pesto

1. Salmon fillets, bones removed - 2 pounds
2. Lemons, divided - 2
3. White wine - ½ cup
4. Pesto - 1 ½ cups

How to cook deliciously - Stephan's Broiled Salmon Pesto

1. Stage

Lightly oil a baking pan large enough to accommodate the fish. Place salmon in pan skin-side down. Squeeze juice of 1 lemon and white wine over salmon; set aside to marinate for 15 minutes.

2. Stage

Set an oven rack about 9 inches from the heat source and preheat the oven's broiler.

3. Stage

Spread a 1/4-inch thick layer of pesto on top of salmon.

4. Stage

Cook under the preheated broiler until a crust forms and fish flakes easily with a fork, about 8 to 10 minutes.

5. Stage

Remove salmon and set aside for a few minutes. Squeeze juice from 1/2 lemon over fish. Slice the remaining 1/2 lemon into thin slices; arrange on salmon.