Name: Not Really Chicken Scampi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Linguine - 1 (16 ounce) package; Butter - 2 tablespoons; Olive oil, or as needed - 1 tablespoon; Onion, chopped - 1; Portobello mushrooms, chopped, or to taste - 2; Garlic, chopped - 3 cloves; Olive oil, or as needed - 1 teaspoon; Skinless, boneless chicken breast halves - thinly sliced and cut into cubes - 4; White wine - ½ cup; Diced tomatoes - 1 (14 ounce) can; Chopped fresh parsley, or to taste - 1 tablespoon; Red pepper flakes - ½ teaspoon; Lemon, halved - 1

Ingredients for - Not Really Chicken Scampi

1. Linguine 1 (16 ounce) package

2. Butter 2 tablespoons

3. Olive oil, or as needed 1 tablespoon

4. Onion, chopped 1

5. Portobello mushrooms, chopped, or to taste 2

6. Garlic, chopped 3 cloves

7. Olive oil, or as needed 1 teaspoon

8. Skinless, boneless chicken breast halves - thinly sliced and cut into cubes 4

9. White wine ½ cup

10. Diced tomatoes 1 (14 ounce) can

11. Chopped fresh parsley, or to taste 1 tablespoon

12. Red pepper flakes ½ teaspoon

13. Lemon, halved 1

How to cook deliciously - Not Really Chicken Scampi

1 . Stage

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

2 . Stage

Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.

3 . Stage

Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.

4 . Stage

Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.