Recipe information
Ingredients for - Barlow's Blackened Catfish
How to cook deliciously - Barlow's Blackened Catfish
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Stage
In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
3. Stage
Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides.
4. Stage
Heat a large heavy skillet over medium-high heat until really hot. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
5. Stage
Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.
