Recipe information
Ingredients for - Salmon ceviche
How to cook deliciously - Salmon ceviche
1. Stage
Cut the fish into small pieces. Add the juice of half a lemon and mix well.
2. Stage
Peel and dice the avocado, add the garlic passed through the press, salt and pepper to taste
3. Stage
Put the avocado on the plate, then the fish, pour the juice from under the fish from above, garnish with arugula and serve.
