Milk Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
15
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Source:
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Ingredients for - Milk Bread

1. Milk - 1 ⅛ cups
2. All-purpose flour - 3 cups
3. Salt - 1 teaspoon
4. White sugar - 3 tablespoons
5. Active dry yeast - 1 ½ teaspoons

How to cook deliciously - Milk Bread

1. Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

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