Recipe information
Ingredients for - Cherry Ginger Infused Tea
How to cook deliciously - Cherry Ginger Infused Tea
1. Stage
Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
2. Stage
Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
3. Stage
Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
4. Stage
Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.
