Ingredients for - Cherry Ginger Infused Tea
2.
Fresh ginger, peeled and sliced 1 (2 inch) piece
4.
Filtered water, divided 4 cups
How to cook deliciously - Cherry Ginger Infused Tea
1 . Stage
Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
2 . Stage
Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
3 . Stage
Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
4 . Stage
Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.
Recipe information
Cooking:
10 min.
Servings per container:
4
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