Ingredients for - Peanut-Free Chocolate Macaroons
How to cook deliciously - Peanut-Free Chocolate Macaroons
1 . Stage
Line a work surface with waxed paper.
2 . Stage
Stir oats, cocoa powder, and coconut together in a large bowl.
3 . Stage
Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
4 . Stage
Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
24
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