Recipe information
Ingredients for - Peanut-Free Chocolate Macaroons
How to cook deliciously - Peanut-Free Chocolate Macaroons
1. Stage
Line a work surface with waxed paper.
2. Stage
Stir oats, cocoa powder, and coconut together in a large bowl.
3. Stage
Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
4. Stage
Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.
