Ingredients for - Raspberry Clafoutis

1. All-purpose flour ½ cup
2. White sugar ¼ cup
3. White sugar 2 tablespoons
4. Eggs 3
5. Butter, melted 3 tablespoons
6. Milk ¼ cup
7. Milk 2 tablespoons
8. Lemon juice 1 squeeze
9. Fresh raspberries 2 cups
10. Confectioners' sugar, or to taste 2 tablespoons

How to cook deliciously - Raspberry Clafoutis

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.

3 . Stage

Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.

4 . Stage

Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.