Raspberry Clafoutis
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Raspberry Clafoutis

1. All-purpose flour - ½ cup
2. White sugar - ¼ cup
3. White sugar - 2 tablespoons
4. Eggs - 3
5. Butter, melted - 3 tablespoons
6. Milk - ¼ cup
7. Milk - 2 tablespoons
8. Lemon juice - 1 squeeze
9. Fresh raspberries - 2 cups
10. Confectioners' sugar, or to taste - 2 tablespoons

How to cook deliciously - Raspberry Clafoutis

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.

3. Stage

Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.

4. Stage

Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.