Ingredients for - Dark Chocolate Popcorn
How to cook deliciously - Dark Chocolate Popcorn
1 . Stage
Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
3 . Stage
Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
4 . Stage
Remove from oven and cool to room temperature; break into clumps.
Recipe information
Cooking:
10 min.
Servings per container:
16
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