Strawberry Soda Syrup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Strawberry Soda Syrup

1. Very ripe strawberries, hulled and cut into chunks - 2 pounds
2. Cold water - 3 cups
3. White sugar - 2 cups

How to cook deliciously - Strawberry Soda Syrup

1. Stage

Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.

2. Stage

Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.

3. Stage

Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.

4. Stage

Pour syrup into a lidded container and refrigerate. Chef John