Name: Red Velvet Cake with Beets
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 3 cups; Baking powder - 2 teaspoons; White sugar - 1 ½ cups; Buttermilk - 1 cup; Pureed cooked beets - 1 cup; Vegetable oil - ½ cup; Eggs - 2; Unsweetened cocoa powder - 2 tablespoons; Red food coloring - 1 tablespoon; Vanilla extract - 1 teaspoon; Vinegar - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Cake with Beets

1. All-purpose flour - 3 cups

2. Baking powder - 2 teaspoons

3. White sugar - 1 ½ cups

4. Buttermilk - 1 cup

5. Pureed cooked beets - 1 cup

6. Vegetable oil - ½ cup

7. Eggs - 2

8. Unsweetened cocoa powder - 2 tablespoons

9. Red food coloring - 1 tablespoon

10. Vanilla extract - 1 teaspoon

11. Vinegar - 1 teaspoon

12. Baking soda - 1 teaspoon

13. Salt - 1 teaspoon

How to cook deliciously - Red Velvet Cake with Beets

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.

2. Stage

Sift flour and baking powder together in a large bowl.

3. Stage

Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated. Pour batter into prepared pan. Tap pan firmly to settle the batter and remove large bubbles.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.