Spider Deviled Eggs for Halloween
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Spider Deviled Eggs for Halloween

1. Eggs - 6
2. Mayonnaise - 1 tablespoon
3. Dijon mustard - ¼ teaspoon
4. Salt and freshly ground pepper to taste - ¼ teaspoon
5. Black olives - 12
6. Paprika (Optional) - 1 pinch

How to cook deliciously - Spider Deviled Eggs for Halloween

1. Stage

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2. Stage

Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.

3. Stage

Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.

4. Stage

Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.