Name: Biscuits and Gravy Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Refrigerated biscuit dough (such as Pillsbury Grands!®) - 1 (10 ounce) can; Bulk pork sausage - 1 (1 pound); Shredded Cheddar cheese, divided - 1 ½ cups; Eggs - 6 large; Milk - ½ cup; Salt and ground black pepper to taste - ½ cup; Cold water, or more as needed - 1 ½ cups; Pork gravy mix - 1 (1.5 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Biscuits and Gravy Casserole

1. Cooking spray -

2. Refrigerated biscuit dough (such as Pillsbury Grands!®) - 1 (10 ounce) can

3. Bulk pork sausage - 1 (1 pound)

4. Shredded Cheddar cheese, divided - 1 ½ cups

5. Eggs - 6 large

6. Milk - ½ cup

7. Salt and ground black pepper to taste - ½ cup

8. Cold water, or more as needed - 1 ½ cups

9. Pork gravy mix - 1 (1.5 ounce) package

How to cook deliciously - Biscuits and Gravy Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Line the bottom of the prepared baking dish with biscuits.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.

4. Stage

Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

5. Stage

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

6. Stage

Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes. Dotdash Meredith Food Studios