Name: Italian Style Turkey Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Ground turkey - 1 pound; Egg - 1; Italian seasoned bread crumbs - ¼ cup; Italian seasoning - 1 teaspoon; Garlic, minced - ½ clove; Ground black pepper, or to taste - ½ teaspoon; Salt, or to taste - ¼ teaspoon; Tomato sauce, divided - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Italian Style Turkey Meatloaf

1. Cooking spray -

2. Ground turkey - 1 pound

3. Egg - 1

4. Italian seasoned bread crumbs - ¼ cup

5. Italian seasoning - 1 teaspoon

6. Garlic, minced - ½ clove

7. Ground black pepper, or to taste - ½ teaspoon

8. Salt, or to taste - ¼ teaspoon

9. Tomato sauce, divided - 2 cups

How to cook deliciously - Italian Style Turkey Meatloaf

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.

2. Stage

Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.

3. Stage

Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.

4. Stage

While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.