Name: Sicilian Meat Roll
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs, beaten - 2; Tomato juice - ½ cup; Soft bread crumbs - ¾ cup; Snipped fresh parsley - 2 tablespoons; Dried oregano, crushed - ½ teaspoon; Sea salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Garlic, minced - 1 clove; Lean ground beef - 2 pounds; Thinly sliced ham - 1 (6 ounce) package; Sliced mozzarella cheese - 1 (6 ounce) package

Ingredients for - Sicilian Meat Roll

1. Eggs, beaten 2

2. Tomato juice ½ cup

3. Soft bread crumbs ¾ cup

4. Snipped fresh parsley 2 tablespoons

5. Dried oregano, crushed ½ teaspoon

6. Sea salt ¼ teaspoon

7. Ground black pepper ¼ teaspoon

8. Garlic, minced 1 clove

9. Lean ground beef 2 pounds

10. Thinly sliced ham 1 (6 ounce) package

11. Sliced mozzarella cheese 1 (6 ounce) package

How to cook deliciously - Sicilian Meat Roll

1 . Stage

In a large bowl, combine eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, garlic and ground beef. Mix thoroughly. Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

On a piece of foil or waxed paper, pat and shape meat into a 10x8 inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edges. Tear up the cheese slices, reserving 1 slice whole, and sprinkle over the ham.

3 . Stage

Starting from the short end, carefully roll up meat, using the foil or waxed paper to lift. Seal the edges and ends of the meat. Place roll, seam side down, in a 9x13 inch baking dish.

4 . Stage

Bake in a preheated oven for about 75 minutes. Cut the reserved slice of cheese into 4 triangles. Overlap the triangles on top of loaf. Bake for another 2 minutes or until cheese melts.