Name: Meat-Lover's Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil, or as needed - 1 teaspoon; Ketchup - 1 cup; Dijon mustard - ¼ cup; Brown sugar - ¼ cup; Worcestershire sauce - 1 tablespoon; Ground beef - 3 pounds; Milk - 2 cups; Shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block) - 8 ounces; Bread crumbs - 1 ½ cups; Eggs, beaten - 2; Dry onion soup mix (such as Lipton®) - 1 (1 ounce) package; Chili powder - 1 tablespoon; Paprika - 1 ½ teaspoons; Shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block), or to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Meat-Lover's Cupcakes

1. Vegetable oil, or as needed - 1 teaspoon

2. Ketchup - 1 cup

3. Dijon mustard - ¼ cup

4. Brown sugar - ¼ cup

5. Worcestershire sauce - 1 tablespoon

6. Ground beef - 3 pounds

7. Milk - 2 cups

8. Shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block) - 8 ounces

9. Bread crumbs - 1 ½ cups

10. Eggs, beaten - 2

11. Dry onion soup mix (such as Lipton®) - 1 (1 ounce) package

12. Chili powder - 1 tablespoon

13. Paprika - 1 ½ teaspoons

14. Shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block), or to taste - ½ cup

How to cook deliciously - Meat-Lover's Cupcakes

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups with vegetable oil or line with paper liners.

2. Stage

Whisk ketchup, Dijon mustard, brown sugar, and Worcestershire sauce together in a bowl until sugar dissolves. Cover the bowl with plastic wrap and refrigerate until sauce is chilled, about 30 minutes.

3. Stage

Knead ground beef, milk, 8 ounces Cheddar cheese, bread crumbs, eggs, onion soup mix, chili powder, and paprika together in a large bowl until well-mixed. Fill prepared muffin cups with meat mixture, pressing down to remove any air pockets.

4. Stage

Cook in the preheated oven for 15 minutes. Spread chilled sauce over each meatloaf 'cupcake'; return muffin pans to the oven and cook until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

5. Stage

Sprinkle remaining Cheddar cheese over 'cupcakes'; let cool for 10 minutes.