Recipe information
Ingredients for - Spicy Pumpkin Chili
11. Tomato sauce with garlic and onions - 1 (4 ounce) can
13. Fire roasted diced tomatoes - 1 (14.5 ounce) can
How to cook deliciously - Spicy Pumpkin Chili
1. Stage
Heat a large skillet over medium-high heat; cook and stir the beef in the skillet until crumbly and no longer pink, about 5 minutes. Stir in the red pepper flakes, garlic, and onion; continue cooking until the beef has browned and the onion has softened and turned translucent. Add the green and red bell pepper and cook 5 minutes more.
2. Stage
While the beef is cooking, combine the kidney beans, black beans, Great Northern beans, tomato sauce, tomato sauce with garlic and onions, petite diced tomatoes, fire roasted diced tomatoes, and pumpkin puree in a large slow cooker. Season with pumpkin pie spice, chili powder, cumin, and salt. Stir in the ground beef mixture.
3. Stage
Cook on Low until the chili is hot, 1 to 2 hours.