Name: Pumpkin Swirl Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cream cheese - 1 (8 ounce) package; White sugar - ¼ cup; Egg, beaten - 1; All-purpose flour - 1 ¾ cups; White sugar - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Pumpkin Puree - 1 cup; Butter, melted - ½ cup; Egg, beaten - 1; Water - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Swirl Bread

1. Cream cheese - 1 (8 ounce) package

2. White sugar - ¼ cup

3. Egg, beaten - 1

4. All-purpose flour - 1 ¾ cups

5. White sugar - 1 ½ cups

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Pumpkin Puree - 1 cup

11. Butter, melted - ½ cup

12. Egg, beaten - 1

13. Water - ⅓ cup

How to cook deliciously - Pumpkin Swirl Bread

1. Stage

Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.

2. Stage

Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.

3. Stage

Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.

4. Stage

Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.