Name: Pumpkin Swirl Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cream cheese - 1 (8 ounce) package; White sugar - ¼ cup; Egg, beaten - 1; All-purpose flour - 1 ¾ cups; White sugar - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Pumpkin Puree - 1 cup; Butter, melted - ½ cup; Egg, beaten - 1; Water - ⅓ cup

Ingredients for - Pumpkin Swirl Bread

1. Cream cheese 1 (8 ounce) package

2. White sugar ¼ cup

3. Egg, beaten 1

4. All-purpose flour 1 ¾ cups

5. White sugar 1 ½ cups

6. Baking soda 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Salt ½ teaspoon

9. Ground nutmeg ¼ teaspoon

10. Pumpkin Puree 1 cup

11. Butter, melted ½ cup

12. Egg, beaten 1

13. Water ⅓ cup

How to cook deliciously - Pumpkin Swirl Bread

1 . Stage

Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.

2 . Stage

Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.

3 . Stage

Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.