Ingredients for - Boiled Cabbage with Bacon

1. Cabbage, cored and chopped 3 pounds
2. Thick-cut bacon, chopped ½ pound
3. Water, or more as needed 2 cups
4. Apple cider vinegar ⅓ cup
5. Water ¼ cup
6. All-purpose flour 2 tablespoons
7. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Boiled Cabbage with Bacon

1 . Stage

Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.

2 . Stage

Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.