Name: Perfect Cauliflower Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cauliflower, broken into florets - ½ small head; Cooked bacon, chopped - 3 slices; Green onions, chopped - 3; Salt and ground black pepper to taste - 3; All-purpose flour - 1 cup; Milk - 1 cup; Egg, beaten - 1; Grated Parmesan cheese - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Cauliflower Fritters

1. Cauliflower, broken into florets - ½ small head

2. Cooked bacon, chopped - 3 slices

3. Green onions, chopped - 3

4. Salt and ground black pepper to taste - 3

5. All-purpose flour - 1 cup

6. Milk - 1 cup

7. Egg, beaten - 1

8. Grated Parmesan cheese - 1 tablespoon

How to cook deliciously - Perfect Cauliflower Fritters

1. Stage

Bring a large pot of lightly salted water to a boil. Add the cauliflower and cook until tender, 5 to 10 minutes; drain and break cauliflower into small pieces. Combine cauliflower, bacon, and green onions together in a bowl. Season with salt and pepper.

2. Stage

Sift flour into a bowl. Whisk milk, egg, Parmesan cheese, and a pinch of salt into the flour until smooth. Add milk mixture to cauliflower mixture and stir until batter is evenly combined.

3. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until golden brown on one side, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.