Recipe information
Ingredients for - Dessert Crepes
How to cook deliciously - Dessert Crepes
1. Stage
Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
2. Stage
Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
3. Stage
Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm. Buckwheat Queen
