Name: Tacos in Pasta Shells
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Lean ground beef - 1 ¼ pounds; Cream cheese - 1 (3 ounce) package; Salt - 1 teaspoon; Chili powder - 1 teaspoon; Jumbo pasta shells - 18; Butter, melted - 2 tablespoons; Taco sauce - 1 cup; Shredded Cheddar cheese - 1 cup; Shredded Monterey Jack cheese - 1 cup; Crushed tortilla chips - 1 ½ cups; Sour cream - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tacos in Pasta Shells

1. Lean ground beef - 1 ¼ pounds

2. Cream cheese - 1 (3 ounce) package

3. Salt - 1 teaspoon

4. Chili powder - 1 teaspoon

5. Jumbo pasta shells - 18

6. Butter, melted - 2 tablespoons

7. Taco sauce - 1 cup

8. Shredded Cheddar cheese - 1 cup

9. Shredded Monterey Jack cheese - 1 cup

10. Crushed tortilla chips - 1 ½ cups

11. Sour cream - 1 cup

How to cook deliciously - Tacos in Pasta Shells

1. Stage

Brown beef in a large skillet over medium heat until no longer pink; drain. Add cream cheese, salt, and chili powder; mix and simmer for 5 minutes.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss cooked shells in butter.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Fill shells with beef mixture and arrange in a 9x13-inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.

5. Stage

Remove the dish from the oven and top with Cheddar cheese, Monterey Jack cheese, and then tortilla chips. Return the dish to the oven to cook for 15 minutes more.

6. Stage

Top with sour cream and serve.