Name: Hickory Smoked Salmon Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salmon, skinned and deboned - 1 pound; Lemons, sliced into thin coins - 2; Wooden skewers (or more as needed), soaked in water - 6; Dijon mustard - ¼ cup; Apple cider vinegar - 2 tablespoons; Honey - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Hot pepper sauce (such as Tabasco®) - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Extra virgin olive oil - 1 tablespoon; Chopped fresh parsley - ½ cup; Reynolds Wrap® Non Stick Aluminum Foil - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hickory Smoked Salmon Skewers

1. Salmon, skinned and deboned - 1 pound

2. Lemons, sliced into thin coins - 2

3. Wooden skewers (or more as needed), soaked in water - 6

4. Dijon mustard - ¼ cup

5. Apple cider vinegar - 2 tablespoons

6. Honey - 1 tablespoon

7. Worcestershire sauce - 2 teaspoons

8. Hot pepper sauce (such as Tabasco®) - 1 teaspoon

9. Salt - 1 teaspoon

10. Freshly ground black pepper - ½ teaspoon

11. Extra virgin olive oil - 1 tablespoon

12. Chopped fresh parsley - ½ cup

13. Reynolds Wrap® Non Stick Aluminum Foil - ½ cup

How to cook deliciously - Hickory Smoked Salmon Skewers

1. Stage

Cut the salmon into 2-inch chunks. Fold the lemon coins in half and thread the salmon and lemon onto the soaked skewers, alternating between the salmon and lemon. Place the salmon skewers in a shallow dish and set aside.

2. Stage

In a large bowl, whisk together the mustard, vinegar, honey, Worcestershire sauce, hot sauce, salt and pepper to taste. Pour marinade over the skewers, turning to coat, and marinate for 15 to 30 minutes.

3. Stage

While the skewers are marinating, prepare your grill. Cut a large piece of Reynolds Wrap® Non-Stick Foil and firmly fit it over the grill grate. Preheat the grill to medium heat. For a charcoal grill, place 4 to 5 hickory wood chunks on top of hot coals and close the grill cover to let the smoke accumulate. For a gas grill, place wood chunks in a smoker box or in a large piece of foil; fold up side to make a packet. Poke holes with a fork and place on the grill. Close the cover to let smoke accumulate.

4. Stage

Open the grill and lightly oil the foil.

5. Stage

Cook the salmon skewers for 4 to 5 minutes per side, until fish is opaque in color. Plate the salmon skewers and sprinkle with parsley. Serve hot.