Recipe information
Ingredients for - Pan-Fried Brussels Sprouts and Mushrooms with Thyme
How to cook deliciously - Pan-Fried Brussels Sprouts and Mushrooms with Thyme
1. Stage
Combine Brussels sprouts, mushrooms, olive oil, thyme leaves, mustard, salt, and pepper in a large bowl. Stir until evenly combined.
2. Stage
Heat a large skillet over medium-high heat. Add Brussels sprouts and cook for 4 minutes. Stir and cook for 4 minutes more. Increase heat to high and cook, stirring constantly, for 2 minutes more.
