Gluten-Free Shake and Bake Almond Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Gluten-Free Shake and Bake Almond Chicken

1. Almond meal - ½ cup
2. Ground paprika - 1 teaspoon
3. Sea salt - 1 teaspoon
4. Ground black pepper - 1 teaspoon
5. Skinless, boneless chicken thighs - 4

How to cook deliciously - Gluten-Free Shake and Bake Almond Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.

3. Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).