Egg Fried Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Egg Fried Rice

1. Water - 1 cup
2. Soy sauce - 2 tablespoons
3. Salt - ½ teaspoon
4. Uncooked instant rice - 1 cup
5. Vegetable oil - 1 teaspoon
6. Onion, finely chopped - ½
7. Green beans - ½ cup
8. Egg, lightly beaten - 1 large
9. Ground black pepper - ¼ teaspoon

How to cook deliciously - Egg Fried Rice

1. Stage

Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in rice and remove from heat. Cover and let stand for 5 minutes.

2. Stage

Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans in hot oil for 2 to 3 minutes. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.

3. Stage

Add cooked rice to egg mixture; mix well. Season with pepper.

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