Name: Hidden Veggie Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Ground turkey - ⅔ pound; Egg - 1; Finely chopped celery - ¾ cup; Regular rolled oats - ¾ cup; Skim milk - ½ cup; Ketchup - ½ cup; Finely chopped onion - ½ cup; Finely chopped green bell pepper - ½ cup; Dried parsley - 1 tablespoon; Dry mustard powder - 1 teaspoon; Salt - ⅔ teaspoon; Minced garlic - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hidden Veggie Meatloaf

1. Lean ground beef - 1 pound

2. Ground turkey - ⅔ pound

3. Egg - 1

4. Finely chopped celery - ¾ cup

5. Regular rolled oats - ¾ cup

6. Skim milk - ½ cup

7. Ketchup - ½ cup

8. Finely chopped onion - ½ cup

9. Finely chopped green bell pepper - ½ cup

10. Dried parsley - 1 tablespoon

11. Dry mustard powder - 1 teaspoon

12. Salt - ⅔ teaspoon

13. Minced garlic - ½ teaspoon

14. Ground black pepper - ½ teaspoon

How to cook deliciously - Hidden Veggie Meatloaf

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.

3. Stage

Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.