Recipe information
Ingredients for - Turkey and vegetables in a pot
How to cook deliciously - Turkey and vegetables in a pot
1. Stage
First, peel the onion, cut into rings and fry until golden brown in a pan.
2. Stage
Place the ingredients in the pot in layers. The first layer is fried onions.
3. Stage
Wash the turkey, dry with a napkin, cut into cubes and put on the onion. Season with salt and spices.
4. Stage
Peel carrots, cut into rings, place on turkey, salt. Place chopped peppers on top of the carrots.
5. Stage
Next, peel the potatoes, cut them into rings and place them on the peppers. Salt and sprinkle with spices for potatoes.
6. Stage
Shred the cabbage straw and put it on top of the potatoes.
7. Stage
Pour the whole lecho on top.
8. Stage
Cover with lid and put to stew in a preheated 180-190 degrees oven for 1.5 hours.
