Name: Sprat stuffed eggs
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Boiled eggs - 10 PC.; Sprats - 140 gram; Processed cheese - 3 tbsp; Mayonnaise - 1.5 tbsp; Green onion (feather) - 3 PC.; Black pepper - taste; Salt - taste

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sprat stuffed eggs

1. Boiled eggs - 10 PC.

2. Sprats - 140 gram

3. Processed cheese - 3 tbsp

4. Mayonnaise - 1.5 tbsp

5. Green onion (feather) - 3 PC.

6. Black pepper - taste

7. Salt - taste

How to cook deliciously - Sprat stuffed eggs

1. Stage

Peel the boiled eggs and cut them in half, remove the yolks.

2. Stage

Put yolks, sprats without liquid, green onions in a blender bowl, add cheese and mayonnaise, salt and pepper to taste.

3. Stage

You should get a homogeneous paste.

4. Stage

Stuff the egg white halves with the filling. This can be done very simply with the help of a bag, just put the filling in the bag, cut the corner and squeeze the filling beautifully, but you can put it just with a teaspoon.

1. Stage. Sprat stuffed eggs: Stuff the egg white halves with the filling. This can be done very simply with the help of a bag, just put the filling in the bag, cut the corner and squeeze the filling beautifully, but you can put it just with a teaspoon.

5. Stage

Bon Appetit!!!

6. Stage

Eggs stuffed with sprats is a very simple and tasty snack that is familiar to us from the post-Soviet era. Stuffed eggs are popular all over the world; they are very simple to prepare and conveniently served at any celebration or buffet. The whole taste of this dish depends on the quality of sprats so choose the most delicious.