Name: Sweet Russian Cabbage Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground lean beef - 1 ½ pounds; Diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Beef bouillon - 4 cubes; Carrots, shredded - 2 medium; Onion, chopped - 1; White vinegar - 2 tablespoons; White sugar - ½ cup; Salt - 1 ½ teaspoons; Ground black pepper - ½ teaspoon; Water, divided - 2 quarts; Garlic, finely chopped - 3 cloves; Cabbage, cored and cut into wedges - 1 head

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Russian Cabbage Soup

1. Ground lean beef - 1 ½ pounds

2. Diced tomatoes - 1 (14.5 ounce) can

3. Tomato sauce - 1 (8 ounce) can

4. Beef bouillon - 4 cubes

5. Carrots, shredded - 2 medium

6. Onion, chopped - 1

7. White vinegar - 2 tablespoons

8. White sugar - ½ cup

9. Salt - 1 ½ teaspoons

10. Ground black pepper - ½ teaspoon

11. Water, divided - 2 quarts

12. Garlic, finely chopped - 3 cloves

13. Cabbage, cored and cut into wedges - 1 head

How to cook deliciously - Sweet Russian Cabbage Soup

1. Stage

Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.

2. Stage

Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.